Can I Use Self-rising Flour as Cornstarch in Slime
Whether you're making the ultimate pie filling, stirring up a big pot of chocolate pudding, looking for a crispy crust when frying, or baking a batch of crumbly shortbread cookies, cornstarch is an essential component.
Only what if yous're all out? Save yourself a trip to the store with these simple substitutions:
Use Flour
Flour can easily be used in a pinch. Keep in heed, even so, that while cornstarch gives whatever it's thickening a glossy shine, flour won't—information technology will upshot in a final product that's more matte.
For every one tablespoon of cornstarch, you lot'll demand to use about 3 tablespoons of flour. Besides, cook whatever you're thickening a few minutes longer to get rid of the raw flavor of the flour.
Utilise Arrowroot
Made from the root of the plant of the same proper noun, this blazon of starch is an like shooting fish in a barrel one-to-one commutation for cornstarch. It will likewise produce the same sleeky end that cornstarch does.
Use Potato Starch
Another one-to-ane substitution—merely be careful when you whisk, it tends to clump up more than cornstarch.
Apply Tapioca Flour
Also know equally tapioca starch, information technology's a bully substitute. You lot'll want to use 2 tablespoons for every 1 tablespoon of cornstarch.
Use Rice Flour
Rice flour thickens up similar regular flour and so use the aforementioned proportion: 3 tablespoons for every one tablespoon of cornstarch
Source: https://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article
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